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date: 2023-04-16T20:25:18.495Z
image: https://img-global.cpcdn.com/recipes/16a34e328785ebb2/751x532cq70/cinnamon-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/16a34e328785ebb2/751x532cq70/cinnamon-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/16a34e328785ebb2/751x532cq70/cinnamon-coffee-cake-recipe-main-photo.jpg
author: Gertrude Padilla
ratingvalue: 4.6
reviewcount: 37884
recipeingredient:
- "1/4 + 3/4 Cup Sugar Granulated" - "1/3 Cup Walnuts Chopped" - "3/4 Teaspoon Cinnamon" - "2 Tablespoons AllPurpose Flour less 2 Cups" - "1 Teaspoon Baking Powder" - "1/2 Teaspoon Baking Soda" - "1/4 Teaspoon Salt" - "1/4 Cup Salted Butter" - "1 Egg Large" - "1 Teaspoon Vanilla" - "8 Ounces Sour Cream"
recipeinstructions:
- "Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F." - "In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well." - "In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla." - "Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth." - "Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top." - "Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil." - "Slice and enjoy with coffee or even milk tea."
categories:
- Recipe
tags:
- cinnamon - coffee - cake
katakunci: cinnamon coffee cake
nutrition: 178 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
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Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon coffee cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Coffee Cake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cinnamon Coffee Cake is something that I've loved my entire life. They're nice and they look fantastic.
Low Prices on Hostess Coffee Cakes. Free UK Delivery on Eligible Orders Cinnamon Coffee Cake Tips Why is my cake dry? If your coffee cake is dry, it may have been overbaked. Always bake to the minimum cooking time and check for doneness.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Cinnamon Coffee Cake:
1. Prepare 1/4 + 3/4 Cup Sugar Granulated 1. Prepare 1/3 Cup Walnuts Chopped 1. Get 3/4 Teaspoon Cinnamon 1. Get 2 Tablespoons All-Purpose Flour , less 2 Cups 1. Make ready 1 Teaspoon Baking Powder 1. Get 1/2 Teaspoon Baking Soda 1. Get 1/4 Teaspoon Salt 1. Take 1/4 Cup Salted Butter 1. Take 1 Egg Large 1. Take 1 Teaspoon Vanilla 1. Make ready 8 Ounces Sour Cream
Remove the cake from the cake tins. Spread the icing on top of one of the cakes then place the other on top like a sandwich. Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around.
##### Instructions to make Cinnamon Coffee Cake:
1. Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F. 1. In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well. 1. In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla. 1. Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth. 1. Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top. 1. Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil. 1. Slice and enjoy with coffee or even milk tea.
Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Then I put on the rest of the cinnamon sugar and topped it with a little extra brown sugar. Mix Together: The cinnamon streusel is made with a mixture of flour, sugar, just a tiny pinch of salt, lots of cinnamon and butter. You can use a pastry blender to cut the cold butter into the flour mixture, or simply use your fingers if you don't have a pastry blender.
So that's going to wrap this up with this special food cinnamon coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!