Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
Stir in the taco seasoning, water and olives. Prepare a large deep-dish pie pan with cooking spray. Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, taco pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Taco Pie is something that I have loved my entire life. They are nice and they look fantastic.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.
To get started with this recipe, we have to first prepare a few components. You can have taco pie using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pie:
- {Get of Ground beef.
- {Take 1 lb of ground beef.
- {Take 1 envelope of taco seasoning.
- {Take 1 can of crescent rolls.
- {Prepare 2/3 cup of water.
- {Make ready 1 cup of velveeta.
- {Take 1 cup of taco sauce.
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. Not only is it quick and easy, it is a meal that is very filling. It also is great as leftovers for lunches! Taco Pie This healthy taco pie is very spicy!
Steps to make Taco Pie:
- preheat oven to 425°.
- brown ground beef in skillet, drain.
- add taco seasoning and water, simmer till thickened.
- meanwhile, unroll crescents and flatten, use half for bottom.
- place crescent half on bottom of casserole dish.
- pour beef mixture into dish and spread evenly.
- chop velveeta into cubes and spread across beef as evenly as possible.
- pour taco sauce evenly over beef and cheese.
- top with remaining crescent, (important, if using sheet, cut slits to vent).
- bake for 14-20 minutes until golden brown.
If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. In skillet, brown ground beef and onions. Bake pie crusts following package directions, but cutting the bake time in half.
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